RED CHILI PEPPER THREAD NO FURTHER A MYSTERY

Now we have a very substantial garden and typically smoke Pablano (Ancho Chili Powder) and other very hot peppers on the smoker for hours, and when nicely dried and shriveled, grind the Ancho’s into powder to make use of for all sorts of factors.By clicking “Take All Cookies”, you agree to the storing of cookies with your device to boost web